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Best Horseradish Dip Ever!

Since I only cook for parties, all my “good” recipes tend to be for appetizers and such. This one is no exception. I stumbled across it while cleaning out a kitchen drawer and thought it needed to be shared with all my Drunch Buddies.

Buy Boar’s Head rare roast beef, sliced a little thicker than for sandwiches. Get some good dinner rolls and have the baker split them. Roll the roast beef and arrange on your prettiest tray. Then place plenty of this dip alongside. Heaven in a buffet line. Enjoy!

Horseradish Sauce For a Small Gathering (for one of Jodi’s parties is in parentheses):

2 T. prepared horseradish, refrigerated is best (8 T.)

1 T. cider vinegar  (4 T.)

1 t. dry mustard (4 t.)

3 T. mayonnaise (1/4 c.)

1/8 t. ground red pepper (1/2 t.)

1/2 c. sour cream (2 c.)

Stir everything together and refrigerate at least 4 hours to blend flavors. Voila! Fabulosity.

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6 Responses

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  1. Mandy says

    Sounds absolutely delectable! I adore horseradish. Can’t wait to try this. :)

  2. jodi says

    Mandy–I’m a horseradish junkie!! You should try my cocktail sauce. Delicious AND it will clear you sinuses. :)

  3. Rachel Hawkins says

    That sounds insanely good! All over it!

  4. bells says

    Horseradish is amazing and this soudns fabulous. Truly. I’m doing it.

    ps I just went to type your url in and wrote ‘the drunk’ instead. Freudian slip no?

  5. jodi says

    Bwahahaha!! Bells, I resemble that remark. Especially, getting over the flu. I still can’t eat solid food, but found myself strangely drawn to the wine fridge instead. ;)

    Rachel — it rocks. I could eat it by itself. Hope you love it!

    I should probably have added a request for easy EVERYDAY recipes. I’m in a weekday rut and need some new material!

  6. jodi says

    P.S. I usually “accidentally” spill a little extra horseradish in it when I’m measuring.



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