Skip to content


Pit STOP!

S.T.O.P. — Squash, Tomatoes, Onions and Peppers — my favorite side dish ever. Here are the specifics:

- 2 Large yellow squash (summer squash), sliced

- 1 large Vidalia onion, sliced (if you can’t get Vidalia where you are, just be sure it’s a sweet onion)

- 1 bell pepper (for extra sweetness, use a yellow one)

- 1 can diced tomatoes, undrained

- 3 cloves fresh garlic, minced

- 2 T. fresh basil, chopped

- 4 T. butter

- salt and pepper to taste

- 1/3 c. water

Place everything in a large sauce pan with a lid. Bring to a boil, cover and reduce heat to low. Simmer until squash is tender (30 minutes or so — I throw it all together and let it simmer until the main dish is ready). Enjoy!

P.S. — A great main dish pairing is coming up on Friday.

Be Sociable, Share!

Posted in Uncategorized.


One Response

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

  1. bells says

    that’s right up my alley! Do you mean pumpkin when you say squash or do you mean something more related to the zucchini/pattypan variety?



Some HTML is OK

or, reply to this post via trackback.